Red rice, one of the wide rice varieties, receives its reddish color from an antioxidant called anthocyanin. Whole-grain red rice is typically chewy on the outside but soft on the inside once fully cooked.
Product Information
- Broken: 10% maximum
- Moisture: 14% maximum
- Foreign matters: 0.1% maximum
- Damaged kernel: 1% maximum
- Yellow kernel: 1.5% maximum
- Red & red streak kernel: 1.75% maximum
- Glutinous kernel: 0.5% maximum
- Paddy grain: 10 grains/kg maximum
- Average length of grain: 7.0mm minimum
- Well-milled, double-polished, and sortexed
Packing
5-50kg PP bag/1-5kg PA bag/5-50kg BOPP bag
Delivery
8-14 days
Loading
- Packing 500gr/1kg/2kg/5kg: 25 tons per 1x20ft
- Packing 10-50kgs: 26.5-27.5 tons/20ft
- Packing in Jumpo: 20 tons/20ft
Fumigation
8 days
Payment
T/T or L/C
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