Red rice, one of the wide rice varieties, receives its reddish color from an antioxidant called anthocyanin. Whole-grain red rice is typically chewy on the…

Black rice has a black bran layer due to its unique combination of anthocyanins. Its hearty texture is particularly great in salads, grain bowls, warm…

Brown rice is a popular naturally gluten-free, whole grain option for those diagnosed with celiac disease, wheat sensitivity, or non-celiac gluten sensitivity, whole grain rice…

Beautifully colored and packed with nutrients, purple rice is a long-standing traditional rice variety from Asia. Its grains are as black as ink when raw.…