An Giang Glutinous Rice is a long grain rice, opaque white color, very sticky glutinous rice, used to make cakes with traditional cakes in Vietnam…

Long An Glutinous Rice –  This kind of glutinous rice can only be grown in Tan Tru, Long An; this place gives the best quality…

Round glutinous rice is famous for its stickiness when cooked. Grown in the Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance.…

Red rice, one of the wide rice varieties, receives its reddish color from an antioxidant called anthocyanin. Whole-grain red rice is typically chewy on the…

Black rice has a black bran layer due to its unique combination of anthocyanins. Its hearty texture is particularly great in salads, grain bowls, warm…

Brown rice is a popular naturally gluten-free, whole grain option for those diagnosed with celiac disease, wheat sensitivity, or non-celiac gluten sensitivity, whole grain rice…

Beautifully colored and packed with nutrients, purple rice is a long-standing traditional rice variety from Asia. Its grains are as black as ink when raw.…

5451 Rice is a long-grain fragrant rice created by combining two varieties, Jasmine 85 and OM 2490, grown in the Mekong Delta. It possesses excellent…

Hom Mali Rice is a popular abroad, extraordinary, aromatic rice variety grown and harvested only once a year. Its long, slender grains are sticky and…

Jasmine Rice from Vietnam is a high-quality, fragrant rice variety known for its large, white color and long shape. It is cultivated in the Mekong…

KDM Rice is a premium fragrant rice variety from Vietnam, grown in the border areas of Vietnam and Cambodia, characterized by its long, white grains and…

Aromatic rice ST21 is a high-quality rice and one of Vietnam’s most aromatic rice exports today. It is known for its sticky, tender, and distinctive…